The Tastes of Laddsburg Mountain Winery

In keeping with our heritage and tradition of being outdoors people we have named all of our wines after the latin sir names of various fish and game animals and not the grape varieties. We promise no animal products are in our wines.

~ Dry Wines ~

Aix White (08): Named for the majestic Wood Duck. Made from Seyval-Blanc grapes. Barrel fermented on American Oak, nice flavors of vanilla and pineapple. The perfect compliment to a roasted poultry meal... 0.25%RS  

 

Alces Red: Named for the Moose and with good reason. This is a big, heavy red made from a blend of Foch and Vincent grapes. Strong flavors or choke cherry and elderberry. Pairs extremely well with Chocolate... 0%RS  

 

Vulpes Red: Named for the Red Fox. Delicate red wine made from Noiret grapes. Nice fruity red wine finished on American Oak. Light tannin structure and fruity finish makes this a perfect choice with beef and pasta dishes... 0%RS  

~ Semi-Sweet Wines ~

Esox Red: Northern Pike fish, A wine with a great shelf life and as bold as the fish. Made from Leon Millot grapes. 3%RS  

 

Zenaida White: Named for the Mourning Dove. Made from Valvin-Muscat grapes. Light bodied white with nice orange/tangerine notes. Similar to Gewurtztraminer 3%RS  

 

Erminea White: Named for the white phase of the Weasel. Made from Cayuga grapes. Maintains a perfect balance of acidity and rich apricot flavors. The perfect companion to a serving of cheddar cheese or a white sauced pasta dish. Our flagship white 3%RS  

 

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Sander Red: Named for the Walleye. Made from Landot-Noir grapes. Spicy red wine with hints of clove. This wine pairs nicely with heavy pasta dishes 3%RS		  

~ Sweet Wines ~

Procyon Blush: Named for the Raccoon. Made from Catawba Grapes. A mischievous blush wine that has fantastic citrus notes and is just a great anytime, anything wine. A great wine to served with marinated chicken 5%RS  

 

Odocoileus White: Named for the White-Tailed Deer. Made from Niagra Grapes. A soft white wine with a strong green grape aroma and taste. A fun drink anytime wine 5.5%RS  

~ Fruit Wines ~

Bonasa: Named for the Ruffed Grouse. Made with a blend of Cayuga and Peach Wine. Fresh, just picked, peach flavor 8%RS  

 

Castor Pink: Named for the Beaver. Made from a blend of Catawba and Raspberry Wine. Nice and not overpowering raspberry taste. A fun, party wine 8%RS  

 

~ Port Wine ~

Lontra: River Otter - Our newest Port Tawney Port. Aged in American oak barrels allow the wine & wood to blend developing the wine's smoothness. Delicate, ripe, dark fruit flavors such ad dark cherries & currant with a slight hint of butterscotch and caramel.

 
   
Ursus Red: Named for the Bear. A monster Port style wine produced in the traditional Porto method. Made from Leon-Millot grapes. Fermented short to leave the natural sugars, distilled spirits are then added to raise the alcohol level to 19% and stop the fermentation. The wine is then aged for 3 years in native Pennsylvania oak barrels. Incredibly complex, this wine has strong flavors of strawberry and raspberry on the mid palate and a rich delicate coffee finish. Has won numerous medals in International competitions 8%RS

 
   
Lepus White: Named for the Snowshoe Rabbit. This wine is made with several varieties of local apples. Fermentation is stopped at the desired time with a high proof alcohol. Pronounced sweetness and impressive concentration, comes a rich apple/apricot finish. (alcohol 18.5%)  

~ Meads - Honey Wine ~

Agazen TEJ: Named for an antelope native to Ethiopia. A honey wine made from Orange Blossom honey. The national drink of Ethiopia.This beverage is commonly found in Ethio restaurants in the U.S. Traditionally, ferment is started with Gesho bark and consumed young. We start the ferment the same way but filter. Real nice lemon, citrus flavor. This wine pairs extremely well with spicy dishes such as red beans and rice, Jambalaya, etc 2%RS  

 

Semas Midas: Named for the Wild Boar native to Eastern Europe. This is a traditional Lithuanian Honey wine made from wild flower honey with the addition of hops, juniper berries, and caraway seed. A strong gin nose, IPA fore taste, and a spruce finish. Pairs very well with traditional Lithuanian fruit soups such as sour cherry and blueberry .2%RS  

 

Palumbus Chouchen: Wood Pigeon - French Mead - Made with Buckwheat Honey. This is a great carmel taste with a hint of apple.  

 

Fagiano Idromele: Named for the Ring-Necked Pheasant. A traditional honey wine from central Italy. Made from Orange Blossom honey with the addition of Anise seed and Raisins. Real strong black licorice nose. Soft anise taste with a distinct sweetness. A nice after dinner drink served with an Italian dessert .3%RS  

 

**Please note that occasionally we do sell out of some of our wines due to the small batches that we make. We make every effort to not have this happen. However, we will not compromise on our recipes and would rather wait 3-6 months to re-inventory our product.